Title: Lithuanian Sauerkraut Supper
Categories: European Entree Pork Soup Casserole
Yield: 1 Servings

3		Strips bacon, cut into small
		Pieces
1	sm	Onion, diced
1/2		Head cabbage, chopped fine
2	sm	Apples, diced
3	tb	Brown sugar
1 1/2	ts	Caraway seed
1	lg	Can sauerkraut
1/2	c	Water
2	lb	Any smoked sausage, cut up
		Into 2-inch pieces

Fry bacon until crisp; add onion. Fry onion until golden brown. Chop fresh cabbage; add 1/2 cup water and simmer until cabbage is soft. Add diced apples, caraway seed and brown sugar. Now add the sauerkraut. Mix well; add the smoked sausage and cook all the ingredients for 1 hour or bake in the oven for 1 hour at 350 degrees.

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